Author Topic: Hi good morning on a roll  (Read 3946 times)

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Offline TURBOPOWERED68

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Hi good morning on a roll
« on: April 21 2012, 10:09:42 AM »
Hi good morning on a roll i"ll take BLT with a one egg can you please make the bacon extra crispy - that i could just brake it thanks.
WTF Do you understand by that ^^^? 
i'll tell you what they understood = Soft and mushy and barely cooked :068: :013:

its like this 95% of time no matter where i order it from/at WTF

i have even said "i am not in a rush just get the bacon extra crispy" and they still can't get it right.

yes this is a fat guy moment :013:

         
Most talk about having thick skin but thats just BS.
This damn attitude of "you didn't listen to us/me now you should burn in hell for it" really sucks.

Offline Steve Wood

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Re: Hi good morning on a roll
« Reply #1 on: April 21 2012, 04:06:44 PM »
yeah, I can understand it....they got it on a timer and they are not going to give you a few extra seconds because they were taught to do it one way.....if you find one that will do it your way, get an extra one for me too
Steve Wood

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A lot of broken parts does not make you a racer; it makes you a slow learner.

Offline Charlief1

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Re: Hi good morning on a roll
« Reply #2 on: April 21 2012, 07:46:05 PM »
I ususally get the oposite of that. Burnt to a crisp. :013:  Tell them to scramble the eggs hard and make sure the bacon isn't crispy, yea right. :rolleyes;
And remember, when dealing with children, silence may be golden but duct tape is silver.

 

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